Recipes

Use this section to provide a description of your blog.

Breakfast Egg Cups

Posted by Anthony Kasandrinos on

Need a quick and easy breakfast on the go? Try out these egg muffins. They are easy to prep and cook all at once for snacks for an easy breakfast the whole family can enjoy. 

Read more

Breakfast Egg Cups

Posted by Anthony Kasandrinos on

Need a quick and easy breakfast on the go? Try out these egg muffins. They are easy to prep and cook all at once for snacks for an easy breakfast the whole family can enjoy. 

Read more


Coffee & Orange Banana Bread

Posted by Anthony Kasandrinos on

How about a healthier version of the classic treat, enriched with olive oil and flavored with a dash of orange zest and a hint of coffee? This one has the perfect amount of sweetness without being too heavy. At the same time, there’s no overpowering amount of coffee used here; we want to taste the banana flavor.

Read more

Coffee & Orange Banana Bread

Posted by Anthony Kasandrinos on

How about a healthier version of the classic treat, enriched with olive oil and flavored with a dash of orange zest and a hint of coffee? This one has the perfect amount of sweetness without being too heavy. At the same time, there’s no overpowering amount of coffee used here; we want to taste the banana flavor.

Read more


Peach Olive Oil Cake

Posted by Anthony Kasandrinos on

Another summer recipe that reminds us of the sweet Greek peaches that are perfectly ripe in July/August. This cake is fruity and light and when served with Greek yogurt or even ice cream it will take you to cake heaven. Don’t be too careful about the presentation, in fact the more rustic it looks, the prettier it seems to be.

Read more

Peach Olive Oil Cake

Posted by Anthony Kasandrinos on

Another summer recipe that reminds us of the sweet Greek peaches that are perfectly ripe in July/August. This cake is fruity and light and when served with Greek yogurt or even ice cream it will take you to cake heaven. Don’t be too careful about the presentation, in fact the more rustic it looks, the prettier it seems to be.

Read more


Chocolate EVOO Ice Cream!

Posted by Anthony Kasandrinos on

It’s no secret that we love experimenting with olive oil in the kitchen and we are always excited to find new ways to incorporate it to the most unusual recipes, which end up being your absolute favourites. This chocolate-olive oil ice-cream tastes like balmy summer nights at a Greek beach. We cut down on the heavy cream and use olive oil and more milk instead, so we are getting our fats from the healthier source available. Dig in!

Read more

Chocolate EVOO Ice Cream!

Posted by Anthony Kasandrinos on

It’s no secret that we love experimenting with olive oil in the kitchen and we are always excited to find new ways to incorporate it to the most unusual recipes, which end up being your absolute favourites. This chocolate-olive oil ice-cream tastes like balmy summer nights at a Greek beach. We cut down on the heavy cream and use olive oil and more milk instead, so we are getting our fats from the healthier source available. Dig in!

Read more


Orange Honey Basil Olive Oil Martini

Posted by Anthony Kasandrinos on

This recipe is the perfect example of how good quality first ingredients can take something simple to an extraordinary, flavourful creation. We are using a few simple basic ingredients that complement each other perfectly. The orange adds a citrusy base along with the cointeau, the basil leaves give that herbal freshness that balances the sweetness of the syrup while the olive oil adds a rich depth and complex body to the drink. We can’t think of a better way to say goodbye to the usual, outdated cocktails and introduce new and existing drinks to our guests!

Read more

Orange Honey Basil Olive Oil Martini

Posted by Anthony Kasandrinos on

This recipe is the perfect example of how good quality first ingredients can take something simple to an extraordinary, flavourful creation. We are using a few simple basic ingredients that complement each other perfectly. The orange adds a citrusy base along with the cointeau, the basil leaves give that herbal freshness that balances the sweetness of the syrup while the olive oil adds a rich depth and complex body to the drink. We can’t think of a better way to say goodbye to the usual, outdated cocktails and introduce new and existing drinks to our guests!

Read more