Founder & CEO
Tony is a native of Rochester, New York, but spent a good portion of his childhood in his father’s village in Niata, Greece. After graduating from the Aquinas Institute, Tony joined the Marine Corps in 1997 and retired from active duty in 2019. Tony currently lives close to family in Las Vegas, Nevada and runs sales and marketing at Kasandrinos full-time with his sister Effi, and cousin Efrosyni. In his free time, he loves traveling, being outdoors, and spending time around the table with friends and family. Tony’s favorite way to eat olive oil is drenched over a horiatik isalad (Greek salad) and lamb chops.