DIRECTIONS:
- Heat the olive oil in a skillet and add the peppers, seasoning with salt flakes.
- Cook for 15 minutes, tossing, until the peppers are golden brown and blistered.
- In the meantime, combine the mayonnaise and yogurt with the lemon juice and ginger. Season with a pinch of salt.
- Arrange the peppers on a plate. Sprinkle with sesame seeds, add the peanuts and drizzle with the aioli.
- Serve hot with an extra splash of olive oil and lemon juice.
INGREDIENTS:
- 12 ounces green peppers
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 lemon, juice
- 1 tsp ginger, grated
- 1 tsp sesame seeds
- 1/4 cup peanuts,
- 4 tbs olive oil
- 1/2 tsp salt flakes
Notes: Overflowing with an abundance of flavors and textures, this is one of our favorite ways to cook and enjoy green peppers when they are in season.
