Category
Dressings
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1 1/4 cup sour cream
- 2 oz Greek yoghurt
- 1 onion, red, sliced
-
3 tbs olive oil
- 2 tbs fresh parsley, chopped
- 1 tbs chives, chopped
- 1/2 teaspoon garlic powder
-
1/4 teaspoon sea salt
-
1/4 teaspoon black pepper
Directions
1. Heat the olive oil in a non-stick pan and sauté the onions for 2-3 minutes until fragrant. Add a pinch of salt and pepper to bring out the flavors.
- 2. Lower the heat and keep cooking for 5 minutes, until golden brown and set aside.
3. In a mixing bowl, combine the yoghurt with the sour cream. Fold in the onions, parsley and chives. Season with garlic powder, salt and pepper.
- 4. Refrigerate for 30 minutes to set and serve cold or store in an airtight jar for up to a week.
Recipe Note
The Kasandrinos version of a French onion dip, marries the Mediterranean flair with the French finesse and the result is pure magic!
