Category
Drinks
Servings
4
Prep Time
10 minutes
Ingredients
- 1 cup blueberries + extra to decorate
- 2 lemons, juice
- 1 tbs honey
- 2/3 cup almond milk
- 2 tbs aquafaba (the liquid from a can of chickpeas)
- 1 cup ginger ale
- 1 cup ice cubes
-
1 tbs olive oil
Directions
1. Crush the blueberries in a shaker or jar and add the lemon juice, honey, almond milk, olive oil and the aquafaba.
- 2. Shake vigorously without the ice to make the aquafaba foamy, then add the ice and shake again for a few seconds.
3. Strain in to the serving glasses. Top up with gingerale and garnish with blueberries.
Recipe Note
NOTES
Swap the honey for maple syrup to make this drink 100% vegan.
WHAT YOU'LL NEED:
Shaker or jar
