Virgin Blueberry Sour

Servings: 4

Time: 10 mins

 

Ingredients:

• 1 cup blueberries + extra to decorate
• 2 lemons, juiced
• 1 tbsp honey
• 2/3 cup almond milk
• 2 tbsp aqua-faba (the liquid from a can of chickpeas)
• 1 cup ginger ale
• 1 cup ice cubes
• 1 tbsp olive oil

 

Directions:

1. Crush the blueberries in a shaker or jar and add the lemon juice, honey, almond milk, olive oil and the aqua-faba.
2. Shake vigorously without the ice to make the aqua-faba foamy, then add the ice and shake again for a few seconds.
3. Strain into the serving glasses. Top up with ginger ale and garnish with blueberries.

 

Notes:

Swap the honey for maple syrup to make this drink 100% vegan.