Ingredients
- 5 oz vodka
-
2 oz dry vermouth
-
1 oz olive brine
-
1 tsp olive oil
-
4-8 drops tabasco sauce
-
1 pinch sea salt
Directions
1. Fill a stirring glass halfway with ice and pour in the vodka, brine and dryver mouth. Add the salt.
- 2. Stir
well and strain into your serving glasses.
3. Top with a few drops of tabasco and olive oil and serve immediately.
Recipe Note
WHAT YOU’LL NEED:
• Mixing
glass
NOTES:
A fiery martini with chili and olive oil that will
spice up your nights.