Category
Desserts
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
Directions
1. Heat the olive oil in a non-stick skillet over medium heat. Sauté dates tossing, until golden brown, for about 5 minutes.
2. Divide the ice-cream among serving plates. Add the dates and drizzle with olive oil.
3. Garnish with mint and top with flaky sea salt. Serve immediately.
Recipe Note
A delicious dessert with a savory twist, that never fails to impress.
