Category
Drinks
Servings
2
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
Directions
1. Preheat the oven to 400°. Mix the cherries with the sugar and a pinch of salt on a baking pan. Drizzle with olive oil and roast tossing halfway through, for about 20–25 minutes.
- 2. Let the cherries reach room temperature and place half of them in a blender. Add the banana, buttermilk, tahini, and 1 cup ice and process until creamy.
- 3. Smash the remaining cherries with a fork, reserving a couple to garnish.
4. Pour the shakes into serving glasses, garnish with cherries and sesame seeds and serve cold.
Recipe Note
NOTES
If you can't find tahini, no worries! You'll still achieve this creamy texture with peanut butter.
WHAT YOU'LL NEED:
· Blender
