Category
Main Dishes
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 1 cup quinoa
- 1/4 cup feta
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- 5 tbs parsley, fresh
- 5 tbs dill, fresh
- 5 tbs basil, fresh
- 1/3 cup walnuts + extra to garnish
-
1/2 cup olive oil
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
Directions
- 1. Bring a pot of salted water to a boil and cook the quinoa for 15-20 minutes. Drain and fluff with a fork.
2. In the meantime, make the pesto by processing the dill, basil, parsley, feta, walnuts, olive oil, salt, pepper, lemon zest and garlic powder in a blender.
- 3. Serve the quinoa hot, drizzled with the pesto. Optionally garnish with walnuts.
Recipe Note
NOTES:
A fragrant herbal pesto made with feta cheese is the perfect companion for your quinoa.
WHAT YOU'LL NEED:
Blender
