Homemade Crema di Limoncello

Directions

1. 1.  Zest the lemons with a grater and place the zest and vodka in a container. Allow to infuse in a dark, cool place for a week.
2. 2.  Then, strain the liquid through a cheesecloth and set aside.

3. 3.  In a large saucepan, heat the milk with the olive oil, sugar, and vanilla bean seeds and pod over low-medium heat and bring to a very gentle simmer, stirring for 3-4 minutes.

4. 4.  Remove from the heat and let it reach room temperature. Discard the vanilla bean and strain the mixture through the cheesecloth.

5. 5.  Combine the vodka infusion with the milk mixture. Mix well.

6. 6. Serve ice-cold or store in the freezer, in a freezer proof bottle.