Cucumber Carrot Salad with Haddock Patties

Ingredients

For the salad:

• 3/4 cucumber, medium

• 1 1/2 carrots, large

• 1 1/2 cup baby rocket

For the dressing:

• 3 tbsp olive oil

• 2 tbsp lemon juice

• 1 tbsp mustard

• 1/2 tsp salt

• 1/4 tsp cumin, powder

For the patties:

• 1.76 lb Haddock fillets

• ½ cup oats

• 2 eggs, large

• 4 tbsp flaxseed, ground

• 1 tsp garlic powder

• 1 tsp lemon zest

• 1 tbsp parsley, finely chopped

• 1 tbsp dill, finely chopped

• 1/2 cup olive oil

• 1 tsp salt

• ¼ tsp black pepper

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