Creamy Lemon Garlic Chicken

July 18, 2022 Kasandrinos

Rated 2.7 stars by 13 users

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1. Heat the olive oil in a pan and sauté the chicken fillets for 5-7 minutes until completely cooked through.
2. Season with salt and pepper, and add the peas, mince, and add garlic.
3. Add the cream and lemon juice and simmer for 5 minutes until the sauce thickens. Serve hot with rice or pasta.

A deliciously zesty chicken meal that you can enjoy with pasta, rice, or couscous.

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