Servings
6
Prep Time
5 minutes
Cook Time
25 minutes
Are you looking for the perfect combination of flavor to add a punch to any dish? Look no further than goat cheese with quince olive oil and honey! The sweet, tart flavors mingle together in an unforgettable way that elevates the rich creaminess of goat cheese. This easy-to-make combination is delicious on its own or as a topping for crackers, bread, vegetables - it even pairs wonderfully with wine! Whether you're hosting a dinner party or just want to treat yourself after a long day, this recipe will turn heads and tantalize your taste buds.
Ingredients
- 2 cups goat cheese
- 2 quince, large, cut in small wedges
- ½ cup wine vinegar
- 1 tbs honey
- 1 cinnamon quill
- 2 bay leaves
- 1 tsp thyme, dried
-
1/4 cup olive oil
Directions
In a saucepan add the vinegar, honey, cinnamon, bay leaves and quince. Cover with boiling water and keep simmering for 20 minutes or until the liquid is reduced to a glossy, thick sauce.
Mix the cheese with the olive oil and thyme. Place in a mold or bowl and press down with the back of a spoon.
- Turn out onto a plate, top with the poached quince and serve at room temperature.
Recipe Note
Products used in this Recipe: