Creamy Broccoli Salad Recipe

A vegetarian broccoli salad, bathed in a creamy and spiced yogurt sauce, topped with toasted walnuts.

Ingredients:

• 1 broccoli, small
• 1 cup corn
• 1 onion, red, chopped
• 1 cup Greek yogurt
• ½ cup toasted walnuts
• 2 tbs olive oil
• 3/4 tsp salt
• 3/4 tsp thyme
• 1/4 tsp pepper

Directions:

1. Bring a pot of salted water to a boil and cook the broccoli florets for 7-10 minutes until tender.
2. Whisk the yogurt with the olive oil, seasoning with thyme, salt and pepper.
3. In a mixing bowl combine the olive oil with the yogurt sauce, onions and corn. Mix well.
4. Top with toasted walnuts and serve at room temperature.