KEVOO, the best
a few months ago, we purchased 4 3L tins of KEVOO and have enjoyed using it steadily in all manners of our food preparation. i recently used a 1/4 cup of EVOO instead of the same amount of rendered pork fat (@ room temp.), and the prescribed amount of Flour and Buttermilk to make our Appalachian style Biscuits.......exceptional results: flaky and very tasty and now the family favorite use 1 TB's of baking powder if you use all purpose white flour instead of self rising white flour. bake in a preheated oven at 425 deg. F for about 1/2 hour and golden brown. we do not fry foods with our/your EVOO.....too precious we are looking forward to using KEVOO along with the many fresh vegetables from our family garden . our of the can, into the decanter and then drizzled over the steamed vegetables........DEElicious looking forward to our next bulk purchase of KEVOO. good health to your family from ours, here in ****, PA.